Composition

Pinot Noir 52% (of which 14% red), Chardonnay 27%, Meunier 21% Ripe and healthy years of drought suit Pinot Noir well, in both white and red wines. It is the predominant variety in this blend. Such a high proportion has not been seen since 2009 (59%), 2002 (51%) and 1996 (55%). In contrast, the amount of Chardonnay is quite low (27%). The Chardonnay suffered more from the drought in general and had a tendency to show a nitrogen deficiency due to a lack of mineralisation in the soil, sometimes preventing it from expressing its full aromatic potential. Such a low proportion has not been seen since 2003 (22%) and 1999 (26%), two other sunny years.

A bold and vibrant colour

A garnet pink hue with bluish glints, fine bubbles and a creamy mousse.

A spicy black bouquet

The first notes evoke a basket of dark fruits ripened in the sun, with blackcurrant, blackberry, blueberry and black cherry. Hints of fig and wild strawberry mingle with spicy notes, pink pepper, allspice and quatre épices. Aromas of flowering garrigue lend freshness to the whole.

A powerful and faceted palate

Pinot Noir dominates, demonstrating power and pedigree. The fruit is concentrated, dark and deep. The tannins create edges, offering the facets of a precious gemstone still in its raw state. The finish is refreshed by a mouthwatering bitterness (sloe, cranberry) and notes of mint and anise.