Inspiration for pairing
champagne and food
Benoît Gouez, Cellar Master at Moët & Chandon and Jean-Michel Bardet, Executive Chef at Moët & Chandon,
have developed their approach to food and champagne pairing over a number of years.
Their aim is to create remarkable gastronomic experiences based on six principles.
GRAND VINTAGE
Grand Vintage 2013
The 75th Grand Vintage in the House’s history, tells the story of the year 2013. The season is in its flavors and aromas, a maturity expressed through autumnal notes and reflected in its golden hue and persistent bubbles.
Grand Vintage Collection 1999
Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year...
Grand Vintage Collection 2006
Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year...
Grand Vintage 2015
The 76th Moët & Chandon vintage, Grand Vintage 2015, calls to mind an awakening, the first bright rays of a day full of promise, with a subtle and tender bouquet and a direct and enveloping palate marked by a floral freshness.
GRAND VINTAGE ROSÉ 2015
Moët & Chandon's 45th rosé vintage, Grand Vintage Rosé 2015, presents delightful aromas of sun-ripened dark fruits and flowering garrigue, while its gourmet palate is powerful and spicy.
IMPÉRIAL
Moët Impérial
Imperial, just like the long-standing bond between Moët & Chandon and Emperor Napoleon Bonaparte, who visited the cellars in 1807. Since then, Moët Impérial champagne has become one of the main ambassadors for champagne all over the world.
Rosé Impérial
Moët Rosé Impérial champagne is spontaneous and radiant, which is part a long Champagne tradition dating back to the seventeenth century. It is known for its vibrant colour, fruity notes and expressive flavours. A blend of red and white wines, it is the unexpectedly perfect pairing to red meat, spicy dishes and summer vegetables.
Ice Impérial
A true first, this champagne is designed to be enjoyed over ice! With a serving recommendation that breaks with established convention, a new champagne tasting experience is created that takes freshness to the extreme. Ice Impérial champagne lends itself to surprising pairings and is the perfect addition for impromptu celebrations.
Ice Impérial Rosé
Rosé champagne served over ice, this is the ideal summer terrace pairing. Its colour is evocative of the sky at sunset; a golden pink glow across the horizon. Tasty aromas of juicy fruit, fig, pomegranate and pink grapefruit mingle joyfully together.
Nectar Impérial Rosé
Nectar Impérial Rosé champagne is a voluptuous and delicious expression of the Moët & Chandon style. Its flamboyant colour, intense fruit and wonderful freshness on the finish bring with them outstanding appeal. Its sensual richness works beautifully with sweet-spicy pairings.