SHARE A LUXURY FINE DINING EVENING AT OUR HIGH-END RESTAURANT
Savor the symphony of taste at our historic Trianon mansion in Champagne, France, where rare vintage champagnes meet exquisite seasonal dishes. Sixteen privileged guests share one intimate table for an unforgettable evening of exceptional dining and carefully paired drinks.
Discover the jewel at the heart of our House.
It has always played host to our most exclusive celebrations, filled with warmth, generosity and the laughter of our special guests. Now we invite you to dinner at our private mansion The Trianon, open to the public for the first time in almost 200 years. With three dates a month in 2026, 16 guests can experience one of the region's finest fine dining establishments, where our historic cellars and Michelin-starred cuisine create the perfect memorable night setting.
Your exclusive evening includes:
Cellar tour with an ambassador
Six-course seasonal menu paired with rare vintages
Intimate shared table for 16 guests
€620 per person
Available March through November
A DATE WITH DELICIOUSNESS
Our recipe for a wonderful evening: six seasonal courses created just for you by our chef Jean-Michel Bardet. Each dish paired with sought-after Grand Vintage and Grand Vintage Collection champagnes—presented by your passionate hosts. The key ingredient? Our spirit of sharing. Explore our cellars with our expert guide, then come together at our Salon Doré's grand dining table and celebrate with your fellow diners. Perfect for your first fine dining experience or a special celebration.
Like the finest restaurants offering tasting menu experiences worldwide, our culinary journey showcases the artistry of pairing exceptional champagnes with seasonal delicacies. We recommend you make a reservation early as our intimate setting accommodates only 16 guests per evening, making each dinner an exclusive gathering of fellow epicureans.
HOME OF LAUGHTER AND ELEGANCE
Built with love by the Moët family in the early 19th century, our opulent mansion The Trianon promises evenings that sparkle with joy. This jewel of Moët & Chandon blends classical French chic with an intimate feel. Until now, The Trianon has always been our special place for private occasions. Today, for the first time in our history, we throw open its doors and share our passion for celebrating with you.
The Neo-classical décor features exquisite marble fireplaces, gilded mirrors reflecting candlelight, and original Empire-era furnishings that create an unparalleled ambiance of sophisticated elegance. Our impeccable service ensures every moment in this historic setting becomes part of your treasured memories.
INSPIRED BY EACH VINTAGE'S STORY
The spirit of a vintage brought to life on a plate—that is the mission of Jean-Michel Bardet, long-time champagne lover and our House's passionate chef. With a Michelin star to his name, Jean-Michel works with our Cellar Master to build recipes that showcase our bottles, rather than the other way round. As he puts it: "I start with the emotion that a champagne evokes—and I create dishes to enhance it." Enjoy his seasonal takes on our vintages, exclusively at Moët & Chandon Trianon.
Guests delight in our semi-open kitchen presentation where Jean-Michel orchestrates the perfect harmony between food and wine, allowing diners to witness the artistry behind each exquisite plate before it arrives at their table. This theatrical element adds another dimension to the unique dining experience.
FULL SERVICE DINING
WHAT TO EXPECT
Begin your evening at 5:50 PM at our visitor centre in Hôtel Moët. There, our expert ambassador will welcome you for your exclusive cellar tour, lasting around an hour. They will then escort you across the famed Avenue de Champagne for your fine dinner at The Trianon.
Guests join us from the United States and across the globe for this rare experience. Your evening of fine dining and champagne will conclude at 11:00 PM. Given the exclusive nature of our intimate dinners, we strongly advise guests to make a reservation early to secure their preferred dates, as our limited seating fills quickly throughout the season.
Find us at 20 Avenue de Champagne, 51200 Épernay, France:
- By car: 1hr 30min from the Paris Périphérique ringroad via the A4 motorway
- By train: 1hr 20min from Paris Gare de l'Est to Épernay station. Moët & Chandon is a five-minute walk from the station
Drinks: non-alcoholic pairings available on request.
Please notify us of any dietary requirements when booking.
Dress code & accessibility
Our dress code is smart chic—think elegant yet comfortable attire that complements the sophisticated setting. While jackets aren't required, refined clothing enhances the atmosphere for an unforgettable evening. Guests of all ages are warmly welcomed, including families celebrating special occasions together.
The Trianon offers full wheelchair accessibility with our ground-floor dining room and elevator access to our historic cellars. Our attentive service team ensures all guests receive personalized care—simply mention any accessibility needs when booking, and we'll arrange everything for your comfort.
Is the room wheelchair accessible?
The Trianon has a dining room on the ground floor, which is wheelchair accessible. Our cellars are also accessible for wheelchairs, via an elevator. Just let us know your access requirements when booking, and we will do the rest!
Is it possible to book a table for just 2 or 3 people?
Like our most special guests throughout the ages, diners will share our dining table, which accommodates up to 16.
How long does the dinner last?
The evening lasts around 4 hours in total. The cellar tour takes about 1 hour. Diners then spend about 2 hours at the dining table, followed by 1 hour enjoying dessert in our lounge.
Can children attend?
Yes, children and teenagers are welcome to enjoy our dinners at The Trianon, without alcohol (€350).
Can you adapt the menu according to dietary requirements?
We are delighted to accommodate your dietary requirements. Please let us know any allergies when booking and our chef will tailor the menu specially.
DISCOVER OTHER EXPERIENCES
Moët & Chandon Epernay Boutique
Gifting and wrapping experience
Moët Collection
When time stands still
FINE DINING AT A GLANCE
Define Fine Dining: What is fine dining?
Fine dining transcends mere eating to become an immersive culinary experience where exceptional food, meticulous service, and sophisticated ambiance converge. Like our evenings at The Trianon, it celebrates the art of gastronomy with carefully curated menus featuring seasonal ingredients and wine pairings that transform each meal into a memorable occasion.
How does fine dining work?
Fine dining operates through carefully orchestrated service, where knowledgeable staff guide guests through a curated menu experience. Courses arrive in a choreographed sequence, often with sommelier-selected drinks enhancing each dish, while attentive servers anticipate needs without intruding on the dining experience.
What is fine dining etiquette?
Fine dining etiquette involves respecting the dining environment through proper conduct—waiting until everyone is served before eating, keeping phones away from the table, using silverware from outside-in, and acknowledging service staff courteously. These practices enhance the collective experience and honor the culinary craftsmanship.
What is the difference between fine dining and normal dining?
Fine dining distinguishes itself through meticulous attention to detail—expertly crafted seasonal menus rather than diverse offerings, structured service rather than casual interactions, sophisticated ambiance rather than relaxed settings, and personalized experiences rather than standardized approaches. The investment in quality ingredients and expert preparation creates memorable occasions beyond mere sustenance.
What is a fine dining restaurant?
Fine dining establishments feature impeccable service from knowledgeable staff, upscale atmosphere with tasteful décor, and meticulously presented cuisine. They source premium seasonal ingredients and showcase them through creative preparation, creating an environment that fosters a sense of occasion and exclusivity. The most sought-after restaurants offering tasting menu experiences often require advance planning, as discerning diners recognize the value of these carefully curated culinary journeys.
Why is fine dining so expensive?
The premium price reflects exceptional ingredients at their seasonal peak, highly skilled culinary artisans, and personalized service. The curated ambiance—from luxurious furnishings to elegant tableware—adds substantial value. At experiences like The Trianon, rare vintage champagne pairings represent a significant investment, as sought-after Grand Vintage bottles aged for decades are specifically selected to complement each course. The exclusivity of limited seating contributes to the memorable gastronomic journey.
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