The Summer Collection

An unexpected twist on a classic Tiki drink, The Moët Sunset captures the colors of an island sunset and the flavors of a tropical vacation.

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Recreate this drink at home with
MOËT & CHANDON ICE IMPÉRIAL

INGREDIENTS

  • 3 oz. Moët & Chandon Ice Impérial
  • 1 oz. Pineapple Juice (fresh preferred
  • 1/4 oz. Lime Juice (fresh preferred
  • 1/2 oz. Cinnamon Honey Syrup*
  • *Simplified: Simple Syrup with fresh cinnamon in the cocktail
  • Top generously with Peychaud's Bitters

UNEXPECTED GARNISH

Dragon Fruit “Melon Ball” and Mint Sprig Skewered, Gold Straw

SIMPLIFIED GARNISH

Lime Wheel

GLASSWARE

Highball Glass

METHOD
  • Combine lime, pineapple, & syrup in short tin, ice to large tin (do not combine yet)
  • Pour Moët Ice into glass
  • Combine tins, shake vigorously, strain over glass of Moët Ice Impérial
  • Top with ice
  • Add bitters and garnishes l

CINNAMON-HONEY SYRUP

  • Bring 2 cups of water to a boil
  • Add 4 cinnamon sticks, simmer for 15mins
  • Remove cinnamon sticks
  • Reserve 11oz of the "tea," add 1lb honey, and mix well
  • Store covered in refrigerator until needed

Makes 22oz of syrup (or 40 drinks). Keeps approx. 2 weeks. Alt uses: In iced tea/coffee, on pancakes, with fresh fruit, etc.

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