The Summer Collection

SMOKED, SPICY, & MOËT ICED

Upscale your everyday Paloma recipe and try it with a generous base of Moët Ice Impérial. Try your hand at a creative salt rim to spice up your day and your drink.

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Recreate this drink at home with
MOËT & CHANDON ICE IMPÉRIAL

INGREDIENTS

  • 3.5 oz Moët & Chandon Ice Impérial
  • 1 oz. Grapefruit Juice
  • 1/4 oz. Agave Syrup (1:1 agave nectar & water)
  • 2 full droppers Bittermens Hellfire Bitters

Unexpected Garnish

Tajin and smoked salt rims (separate but right next to each other), grapefruit wedge

Simplified Garnish

Mix of Tajin and smoked salt, grapefruit wedge

Glassware

Modern Rocks

METHOD
  • Prep glass and garnish
  • Pour Moët Ice Impérial into prepped glass, add juice, syrup, bitters (can prep mix before)
  • Add ice
  • Add garnish

DISCOVER OUR COLLECTION OF CHAMPAGNE COCKTAILS

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