From iconic champagne cocktails created in the 19th century to our innovative in-house creations, embrace a new mixology experience with Moët & Chandon.
The Summer Collection
Change up your routine and discover a new way to enjoy Moët & Chandon with our Summer cocktail series. Indulge in your favorite classic cocktails, remixed with an unexpected Moët & Chandon twist. Toast to new experiences this summer with a little fizz and a lot of finesse.
An unexpected twist on a classic Tiki drink, The Moët Sunset captures the colors of an island sunset and the flavors of a tropical vacation.
No ordinary martini, this cocktail is packed with flavor, balancing the tartness of passion fruit with the effervescent bubbles of Moët Impérial.
Jazz up a familiar favorite with raspberry preserves. Ripe fruits enhance the flavor notes in Moët Ice Impérial in this elevated twist on the champagne cocktail.
Upscale your everyday Paloma recipe and try it with a generous base of Moët Ice Impérial. Try your hand at a creative salt rim to spice up your day and your drink.
Surprise your palate with our elevated remix of the Salty Dog, a cocktail that brings out the red fruits of Moët Rosé with a perfectly paired hibiscus tea syrup.
Beat the heat this summer with our reimaged Julep cocktail, made with Moët Ice Impérial and tea syrup. You’ll be sipping this light, refreshing cocktail all day.
Never settling for the ordinary, Moët & Chandon combines the magic of champagne with the world of basketball. As the Official Champagne of the NBA, we’ve created a collection of custom cocktails in celebration of the 75th NBA season.
Each recipe represents the cities of NBA teams who make it all possible.
Toast to game-winning moments Philadelphia-inspired cocktail, complete with homemade Juneberry jam and Moët Impérial.
Make the play of the night and create the Great Pass Paloma with flavors as big as the Dallas Mavericks home state.
Experience a Bloody Mary like you’ve never tasted before with the Moët Mary. A new take on the classic that’s just right for game time.
Touch down in Atlanta with this cocktail, muddled with fresh peaches and topped with Moët Impérial Rosé.
Bring the Heat with a radiant Miami-Mosa and enjoy a fresh taste of Florida sunshine any time of day.
Head to the Bay with a San Francisco Swish and experience the Golden State like a Warrior.
"In cocktails as in champagne, if it breaks the rules, it must be Moët & Chandon."
Discover our innovative cocktail creations, especially designed to highlight the champagne and showcase the diverse aromas and complexity of our most iconic wines.
Created to celebrate the Maison's most iconic cuvée, this cocktail highlights the beautifully fresh flavours of Moët Impérial.
Fruits abound in this delicate creation inspired by the glorious sunsets in the gardens of the orangery in Epernay.
Created in tribute to the famed Marquise of Pompadour, this drink showcases the radiant and alluring spontaneity of Rosé Impérial.
Did you know that champagne and mixology have an incredibly long shared history?
Reinterpreted from iconic bartending guides or historical menus, including that of the Titanic, these three drinks pay tribute to the fantastic fundamentals of mixology.
Recreate the drinks that made us fall in love with champagne cocktails at home.
This drink was served as a stand-alone sixth course to first-class passengers on the night the Titanic sunk.
The Champagne Cocktail emerged in Panama in 1855. Its popularity earned it a place in the first-ever cocktail book, Jerry Thomas’s Bartenders Guide.
This cocktail takes its name from the French 75-millimetre military light field gun. It was dubbed "the most powerful drink in the world" by British novelist Alec Waugh.
At Moët & Chandon, we know that panache goes hand-in-hand with the art of breaking the rules.
For over 250 years, we have been reinventing champagne every time it settles into its comfort zone. Because it deserves to be exceptional, we have always enjoyed upsetting the status quo and introducing new rituals to share the magic of champagne with the world.
From Punch Romaine made with Moët & Chandon since 1858, and served on Titanic’s First Class menu designed by Escoffier, through Prince Albert’s Black Velvet,
Moët & Chandon’s history has always been closely linked to Champagne Cocktails.
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